December 2022 (12/15/2022)

December: it is that time of the year again. Many of the “How to blog” websites tell you it is time to write a year in review post. Should I, or shouldn’t I? I am writing this as I am sitting in my hotel room in Lynchburg, under much better circumstances than my last visit to the area around the end of March. It was the same day we put our dog Jake to sleep, and I had a rough time driving and staying here. I drank and ate too much that evening, and it wasn’t even satisfying. Oh well, isn’t that the case that many drunks or overeaters feel afterwards? Did I learn anything from that? Tonight, I did, I just had one and a half beer and some nice Japanese food. Back in my room before 7 and now behind the keyboard.

While I am not sure if I will publish this post tonight or even during my stay here in Lynchburg tonight or tomorrow evening, I do feel compelled to write a little bit about the year and about life in general. Life this year has been good. We are back from COVID (although I read it is back in an upswing); we are wondering at times if we had it in June when we suffered from a summer cold but tested negative, once. I decided to take part in a medical experiment and took an experimental RSV vaccine. Our daughter got married and we are still paying for it. Oh well, it was worth it and fun. A week before the wedding we moved my 95-year-old father-in-law from independent living to assisted living. In other words, July was an absolute blur. It was an insane three weeks for us, but it was Nietzsche (I think) who said, “What does not kill me, makes me stronger.” We definitely gained a lot of strength in July, and we are still drinking wedding beer, or better I am using it as the liquid in some of the bread I am baking, in particular my rye bread.

From this year’s posts you can see that I still travel for work and teach. Again, today my supervisor wanted to know how long he can still rely on my or in other words, when I will retire. Loyal readers know that I struggle with this. I enjoy teaching, but then I feel I also need to spend more time with my bonsai trees. I have a greenhouse now, and it looks like that I am getting more serious about those darn little trees. Yes, I have been dabbling around with them for the past 34 years, and in a way, so little to show for. For all those years, I should have had some magnificent trees; but I have ignored them for extended periods during those years. They were pot bound and that does not help their development.

So yes, I am still kicking and screaming, working, complaining that I am getting old and decrepit, politically active, baking bread, hiking, forest bathing, and bonsai growing. I love my beers, although it seems that my taste is changing from IPAs to black lagers. I am getting bored with American restaurant food (I assume that this is because I am eating out so much during my travels) and I am starting to like Japanese food best.

While not a true a look back on the past year, I hope this is somewhat of a review of my life to-dated. As I alluded to in a similar post last year, maybe it isn’t very Buddhist to look back (and live or dwell in the past). It may be better to live in the present and prepare for the road ahead. As I recently mentioned, I am in a good place mentally, I have been feeling happy lately. Hopefully 2023 will be as good or even better. But who knows, I might get inspired to write another post this year. Cheers!

Having breakfast at the hotel (The Virginian by Hilton in Lynchburg).  This is absolutely a nice hotel.  I visited two microbreweries: 3 Roads which was OK and Star Hill, a satalite brewery from the main one in the Charlottesville area which was great.  Lunch was in Rustburg and dinner at El Jefes Tacos (good) and Mizumi Japanese Bistro (absolutely great).