October travels and what's next (10/24/2022)

While I have been (or will be) teaching three different weeks this month, I only had one overnight trip. One trip was to Hampton, approximately 20 minutes from my home, and I am going to Richmond this week. Richmond is my home office, and although it is an hour and twenty minutes’ drive, I am not allowed to stay overnight, at least not on the boss. However last week I spent some time in Portsmouth, which is technically closer to home, but further away from the office.  Moreover, the traffic here in the Hampton Roads could make the commute 2 hours although it ordinarily may take only 35 or 40 minutes.  Hence, the need to stay overnight at that side of the tunnel. 

The Portsmouth class was not scheduled. We had some turnover at work, and I needed to pinch hit as you might call it. So, I spent 3 days helping to teach Erosion and Sediment Control Plan Review, a course I used to teach a lot, seven or more years ago. Naturally at the end of the day I need to come down and try some of the microbreweries on the path to my hotel, the Hilton in Suffolk. Both breweries were new to me.

On the first day I tried the MoMac brewing company. The beer is decent and the guy behind the bar was talkative which was great. I really enjoyed their Schwartz Beer. Their IPAs tastes good. All fine. It was here that I received the word that the assistant brewer from MoMac will becoming the brew master at one of my favorite microbreweries in my area: Capstan.

The second day was at Harbor Trail Brewing Company, not far from MoMac. Harbor Trail seems to be a very young establishment (3 months old), but boy, I love their black IPA and their regular IPA was good too. The girlfriend of the soon to-be new Capstan brew master was behind the bar, and he popped in as well, so I had a great time. Having to drive to the motel after teaching a full day, I don’t dare to drink much more than one beer and a small taster of the other.

This post serves a quick update on two breweries and my travels this month, so no literary masterpiece again. I have three more trips planned for November and December. Next month it will be Winchester and in December I will be going to Virginia Beach and back to Lynchburg. That will do it for the year. I am looking forward to Winchester. I have not been there since before COVID and I love strolling downtown and eating at some of the restaurants. Pre-COVID (four or so years ago) there wasn’t really a nice microbrewery with a good atmosphere in town (or at least I don't remember them). I remember two pizza joints with their own beer, but hopefully they have gone up in the world. I will report out.  Weather permitting, I tend to stop for a walk/hike either at Sky Meadows State Park or the State Arboretum, on the way out there.  I really love those two places.

At least there will be plenty to report about the other two towns. So, stay tuned my friends, the quest for the perfect microbrew, restaurants and just travel will continue.

The Schwarz Beer at MoMac was really tasty.  The had two IPAs that they would like you to compare.  Skeeter Juice and one for the Aussie name of mosquitos (Mozzie Juice).  Interestingly for me, I could only taste the Mozzie Juice which is made with Australian Hops on the tip of my tongue and no where else in my mouth.  I never had that with any other food or beverage.  A strange experience.

A view from the bar at Harbor Trail Brewing.  I really like this place.  Google maps had a difficult time putting me here since it is on a corner of an intersection.  Again some good beer here!

August travels or Hotels 12, 13 and 14 (8/31/2021)

Wow, yes I have missed reporting on some of my travels. It should not come as a surprise if you have read my last post. A move of my father-in-law, followed by the wedding of our daughter. Almost immediately I had to pack up get on the road, and travel for work.

• Hotel 12 was in Herndon at the Windham near Dulles Airport.
• Hotel 13 was a week later and I stayed at the same hotel again, the Windham, near Dulles.
• I stayed the week after that in Hotel 14 at the Renaissance in Portsmouth.

All three hotels were by the Marriott chain, a new experience for me. I frequent the Hilton and Holiday Inn chain, so this was new and honestly I was not disappointed. Maybe except the price of meals which was above my state per diem rate. But times both locations had so much going for them so I could go out and find something to my liking. I was lucky, the Renaissance gave me state rate, I booked in June, but a colleague who booked in July could not get the same rate and had to stay in a second rate hotel. This was no fun, in particular since we were teaching at the hotel. This will certainly be the deciding factor for us in booking future training locations now we have been stung once.

Great room and view at the Renaissance.  It's a shame that we might never stay there any more because of their treatment of State employees.

Only the second Herndon stay was I on my own, I traveled with a colleague the other two times. Knowing that my readers like to see my microbrewery and restaurant reviews, here they come.

During my stay in Herndon I visited two microbreweries: The Aslin Beer Company, downtown Herndon; and The Beltway Brewing Company in Sterling. A favorite between the two, I don’t know. They are both different and both very good. Aslin has a corner brewery vibe with a pizza shop attached to it. They make some good beer. Beltway is slightly more industrial and speaking with one of the managers the do some contract brewing for others. Beltway makes some mean empanadas, which tasted delicious, as long as you are prepared to wait and drink another beer. But then, the pizza at Aslin was great too. There are some other eating places around both breweries, more around Aslin and the second time around I ate at a Korean/Japanese restaurant (Red Kimono) nearby which was absolutely wonderful. Lunch places galore, I ate Thai, Indian, and Vietnamese. In other words I was in Asian heaven.

Just a shot of a beer at Beltway while waiting for my empanadas

Downtown Herndon in Fairfax County.  That evening there was a gathering of cyclist.

In Portsmouth there were no brewery visits, but we stopped by the Bier Garden, a German Restaurant and had some delicious German draft beers and food. I highly recommend it. There is a Legend brewery near the hotel, but I have visited the original Richmond location enough that this seemed redundant. We also ate at Fish and Slips a restaurant at the marina in the Portsmouth harbor. Last time I ate at this place as in August of 2000 when I was house hunting in the area. I could not help myself but I ordered a Manhattan. Food is good but deep fried thus not the healthiest. Other lunch places included a down town Mexican joint and a Thai place. Both great.

So now you are up-to-date!

Walking back from the Bier garden I saw this in the harbor and had to take this photograph.