Hotels 10. More beer and Manassas (5/26/2022)

What was going to be an uneventful or even a somewhat boring training trip to Manassas turned out to be another trip where the news and therefor the television was dominated by a horrendous news story. Not long ago it was the Russian invasion of Ukraine; however, that was completely pushed out of the headlines and the news was dominated by the massacre in Uvalde, Texas and the stupid Republicans who immediately tried to close ranks and started politicizing it and calling for more guns on the street and turning schools into fortresses instead of places of learning. While at night in my room I usually watch HGTV or the Food Channel, or maybe one of my bonsai YouTubes, this time I could not switch away from the news about the carnage, really not learning much more, but just getting everything repeated over and over and over.

Enough! On a more pleasant note, it had been approximately two and a half year since I visited Manassas. Since the training venue was in Gainesville, I should have probably stayed there; however, that area is ultramodern with mostly chain restaurants stuck in strip malls and an ultra-modern town center where I was already getting lunch these two days. So why stay there? But instead of staying at the Holiday Inn Express, where by the way, I did some of my more creative thinking and writing <here> (I actually wrote that post while staying at the Holiday Inn Express), I opted for the Hilton Garden Inn. Honestly, the hotel was great. I had absolutely no complaints about it. It had the regular post-COVID things like the restaurant was closed on Monday evening, but I generally do not eat in the hotels I stay in, so that was not a big thing; no bed making and waste basket emptying between days; and the worse no coffee pod refurbishing. So I went down to the reception desk to ask more coffee pods and they did not have any! I am an addict, I need my coffee at night, otherwise I wake up with a headache. Finally, the breakfast was buffet style and fairly mediocre. I would still rate it 4.5 out of 5 stars.

A different hotel view this time, but still inspired by the Hopper exhibit.

The part of Manassas I stayed in had changed a bit. It appeared that some restaurants had permanently closed. The Giant Supermarket seemed to have closed its doors as well. It also looked like the Mexican (or Latin American) restaurants had proliferated. While during past visits I frequented these establishments <here>, I somehow avoided them this trip. I wanted something different.

Being somewhat of a microbrewery connoisseur or reviewer lately (see my Wytheville posting), I wanted to go that route. My usual issue is that most of my visits fall on Monday and Tuesday evening and a lot of microbreweries are not open on those days. Googling microbreweries I came up with a few in the area and man, was I happy that 2Silos was closed on Mondays. I just went to look for kicks, but this place is a miniature Disney land or something and absolutely not my style. It is commercial, has not funky vibe and if you are really into the microbrew scene I recommend that you avoid this place like the plague (or is it COVID). I ended up at Heritage Brewing Co. just outside downtown Manassas, and it was love at first sight. Then I tasted the beer and I was hooked. They make some good hooch. Good enough for me to return the second day. Tell you the truth, the staff was nice and personable too, and that helps. Definitely a 4.8 out of 5 stars from me here. I am not sure why I am holding back the 0.2, but as they say, only Allah is perfect, and that dude doesn’t even drink alcohol, I am told.

Heritage Brewing Co. is a must visit when you are into microbrews and in Manassas.  Absolutely worth a visit!

Dinner both evenings was an experience. The first evening I ate at a fish place. Here I was hoping for a nice healthy fish meal at “Long time no Sea” which appeared to be a chain specializing in some kind of seafood bake. It wasn’t bad, but not what I expected, 2.5 stars out of 5. The second evening; however, dinner was at Vera, an Ethiopian restaurant. I was in heaven, lamb stew, injira, and eating with your hands. Great flavors; 4.3 out of 5.

My injira with lamb stew.  I had already taken my first few bites, hence the nibbled appearance of the injira.

Concluding, except for all the news, not a bad visit, I enjoyed myself. Teaching was good, great students, good beer, decent food, and a very nice hotel room.

Gainesville, VA (9/4/2014)

When I travel for work, I go to a place to teach a class or participate in the teaching in a stormwater related class.  That is why I am always excited to go to the offices of Wetland Studies and Solutions Inc. in Gainesville (the Manassas area).  In building their office, the owner has made sure that they constructed a building that is LEED certified (for the layman this means it meets very high environmental and energy efficiency standards) and that it manages stormwater the way we teach it.  It is a great place for show and tell (and no, I am not endorsing them; I just like the way they built their office; they are friendly and I hear they are a good company). 

So what do I teach?  This time I was teaching an erosion and sediment control plan review course for people in local government.  In it they learn about the various measures that control erosion from construction site.  In addition, they learn about managing stormwater that runs off construction sites and form sites where construction is done and the people have moved in.

Teaching all this can be frustrating and gratifying at the same time.  It is a required class if you want to work in the field, and you always have the very few that think that it is a waste of time.  They obviously do not believe in it.  Some even want to debate anything you say that has a slight slant towards environmentalism.  Conversely the majority goes through the motions; and then you have the few that really like it.  But I am happy to report that the reviews that I get from my teaching are generally very favorable.  I really try to make my classes relevant, interesting and I try to stay very dynamic in my classes.  There is nothing worse than having to go to a class and the teacher puts me to sleep.  It means; however, that I am exhausted after a day of teaching.

Anyway, we teach about the importance if infiltrating water back into the soil.  Far too often we see that rainwater/stormwater is treated like the enemy.  People connect down spouts to the storm sewer or to a drainage ditch and pipe it out of there.  In addition to disastrous results downstream the water does not go back into the soil where it belongs and we are now noticing dropping ground water table.  Moreover, we then also have to irrigate our lawns with drinking water.  It is all so backwards, that it often infuriates me.  At home we have three operational rain barrels and one waiting to go on line; in the summer we hardly ever water our plants with drinking water.

Back to this photograph; the building I taught at has a green roof. The roof has a growing medium on top of the roof that is 3 to 6 inches thick.  Plants are planted in the growing medium and the plants use the stormwater that falls on the roof.  Any excess rainwater is captured in a cistern, but a lot of the rainwater never leaves the roof.  Because of this, the roof is much cooler, which means lower air conditioner cost.  In the winter the thick layer of growing medium results in lower heating bills.  I took this photograph on the roof.  It has a narrow path and even two pick nick areas.  Great for show and tell.  (A previous post by me and picture of the roof can be found here)

 

Manassas (9/2/2014)

Traveling again and this week's trip has taken me to Manassas.  While some of my friend malign the place, I really don't mind coming here.  The motel I stay at is relatively new but when you stay in one of the corners of the place there is a huge crack in the bathroom floor, just like that corner of the motel wants to fall of.

I like coming here because I have a Barns and Noble nearby, and I can buy the latest version of "Good Old Boat", and visit Total Wine next to it and buy a different bottle of wine to enjoy a glass in my room.  Furthermore, there are some neat international eateries, something we really don't have in Yorktown.

This picture was taken at my favorite hole in the wall: El Mirador (see my previous post on the restaurant here).  El Mirador serves food from Central America, absolutely not Mexican, and last night I was the only non-latino in the place.  The group in this picture is what I would call kids (being a 61 year old guy).  The girl who's face you can see just had a baby and she is eating there with her baby in the carriage and a boy and a girl her age across from her.  Kind of a sad scene in my eyes, kids having kids; although she looked very happy with her company and her child.  The TV was showing a Mexican soap.

Manassas (3/12/2014)

This is my first restaurant review on this blog, but it is well deserved.  I am spending time on the road again, and been in Front Royal this week and then ended up in Manassas.  I love ethnic food, and I am always on the hint for authentic food if I can help it.  At the recommendation of Yelp, I visited this hole in the wall called El Mirador.  El Mirador is a Salvadoran restaurant, and some of the food is somewhat Mexican sounding or looking but much more flavorful.  I hope the photo give you an idea of this place.  This in an absolutely great restaurant to eat at.