Hotels 10. More beer and Manassas (5/26/2022)

What was going to be an uneventful or even a somewhat boring training trip to Manassas turned out to be another trip where the news and therefor the television was dominated by a horrendous news story. Not long ago it was the Russian invasion of Ukraine; however, that was completely pushed out of the headlines and the news was dominated by the massacre in Uvalde, Texas and the stupid Republicans who immediately tried to close ranks and started politicizing it and calling for more guns on the street and turning schools into fortresses instead of places of learning. While at night in my room I usually watch HGTV or the Food Channel, or maybe one of my bonsai YouTubes, this time I could not switch away from the news about the carnage, really not learning much more, but just getting everything repeated over and over and over.

Enough! On a more pleasant note, it had been approximately two and a half year since I visited Manassas. Since the training venue was in Gainesville, I should have probably stayed there; however, that area is ultramodern with mostly chain restaurants stuck in strip malls and an ultra-modern town center where I was already getting lunch these two days. So why stay there? But instead of staying at the Holiday Inn Express, where by the way, I did some of my more creative thinking and writing <here> (I actually wrote that post while staying at the Holiday Inn Express), I opted for the Hilton Garden Inn. Honestly, the hotel was great. I had absolutely no complaints about it. It had the regular post-COVID things like the restaurant was closed on Monday evening, but I generally do not eat in the hotels I stay in, so that was not a big thing; no bed making and waste basket emptying between days; and the worse no coffee pod refurbishing. So I went down to the reception desk to ask more coffee pods and they did not have any! I am an addict, I need my coffee at night, otherwise I wake up with a headache. Finally, the breakfast was buffet style and fairly mediocre. I would still rate it 4.5 out of 5 stars.

A different hotel view this time, but still inspired by the Hopper exhibit.

The part of Manassas I stayed in had changed a bit. It appeared that some restaurants had permanently closed. The Giant Supermarket seemed to have closed its doors as well. It also looked like the Mexican (or Latin American) restaurants had proliferated. While during past visits I frequented these establishments <here>, I somehow avoided them this trip. I wanted something different.

Being somewhat of a microbrewery connoisseur or reviewer lately (see my Wytheville posting), I wanted to go that route. My usual issue is that most of my visits fall on Monday and Tuesday evening and a lot of microbreweries are not open on those days. Googling microbreweries I came up with a few in the area and man, was I happy that 2Silos was closed on Mondays. I just went to look for kicks, but this place is a miniature Disney land or something and absolutely not my style. It is commercial, has not funky vibe and if you are really into the microbrew scene I recommend that you avoid this place like the plague (or is it COVID). I ended up at Heritage Brewing Co. just outside downtown Manassas, and it was love at first sight. Then I tasted the beer and I was hooked. They make some good hooch. Good enough for me to return the second day. Tell you the truth, the staff was nice and personable too, and that helps. Definitely a 4.8 out of 5 stars from me here. I am not sure why I am holding back the 0.2, but as they say, only Allah is perfect, and that dude doesn’t even drink alcohol, I am told.

Heritage Brewing Co. is a must visit when you are into microbrews and in Manassas.  Absolutely worth a visit!

Dinner both evenings was an experience. The first evening I ate at a fish place. Here I was hoping for a nice healthy fish meal at “Long time no Sea” which appeared to be a chain specializing in some kind of seafood bake. It wasn’t bad, but not what I expected, 2.5 stars out of 5. The second evening; however, dinner was at Vera, an Ethiopian restaurant. I was in heaven, lamb stew, injira, and eating with your hands. Great flavors; 4.3 out of 5.

My injira with lamb stew.  I had already taken my first few bites, hence the nibbled appearance of the injira.

Concluding, except for all the news, not a bad visit, I enjoyed myself. Teaching was good, great students, good beer, decent food, and a very nice hotel room.